Cooling for Supermarkets

Maintaining an adequate temperature in supermarkets is essential to preserve the quality of perishable foods, ensure food safety and offer comfort to customers. Various technologies and strategies are employed to achieve efficient cooling in these establishments. Supermarkets commonly adopt centralized refrigeration systems, consisting of compressors, condensers, evaporators and control units, which guarantee specific temperatures in different areas, such as frozen, refrigerated and air-conditioned environments.

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