Cooling Mineral Water for Carbonation: Controlled Temperature, Perfect Effervescence

Cooling mineral water before carbonation is a crucial step to ensure the quality, stability, and efficiency of the carbon dioxide (CO₂) addition process. When the water is at the ideal temperature—generally between 1°C and 4°C—the CO₂ dissolves much more efficiently, resulting in uniform and long-lasting carbonation.

To achieve this level of precision, industries use chillers, which supply chilled water to the heat exchangers that cool the mineral water before carbonation. The chiller ensures constant thermal control, preventing temperature variations that could affect the gas volume and the quality of the final product.

In addition to optimizing the process, the use of a chiller contributes to energy savings, production standardization, and better beverage preservation, ensuring a high-quality result in every bottle.

In short, the chiller is essential in cooling mineral water for carbonation, providing perfect effervescence, stability, and maximum production efficiency.