Dairy

Chiller and chilled water for dairy

Temperature control for milk and dairy-product processes.

Chiller and chilled water for dairy

Temperature control sized for the process

Chilled-water systems are used at different stages of dairy processes. The solution must consider thermal load, production schedules, temperatures and installation conditions.

What to consider in the project

  • Thermal load and operating schedule
  • Inlet and outlet temperature
  • Process flow and fluid
  • Installation and ambient conditions
  • Redundancy and monitoring needs
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EQUIPMENT

Lines that can make up the solution

The final definition depends on the process technical data.

INDUSTRIAL CHILLER

Linha ECO - AR

Chillers for industrial temperature control, with air- or water-cooled configurations, independent circuits and PLC/HMI control.

3.000–450.000 kcal/h
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CHILLED-WATER UNIT

ECO Line - Chilled-Water Unit

Chilled-water units for industrial processes that require water circulation and temperature control.

6.000–150.000 kcal/h
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INDUSTRIAL CHILLER

HYBRID Line - Chillers

A combination of 50% fixed and 50% inverter capacity to match operation to thermal demand.

35.000–250.000 kcal/h
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INVERTER CHILLER

PLATINUM Line - Chillers

A line with 1 to 4 inverter compressors for applications requiring a wide capacity range.

16.000–480.000 kcal/h
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HIGH CAPACITIES

SCREW Line - Chillers

Chillers with screw compressors for large thermal loads and high-capacity industrial processes.

400.000–1.200.000 kcal/h
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HIGH CAPACITY

ECO HACK Line - Chillers

High-capacity architecture with individual circuits per compressor and low-GWP refrigerant.

470.000–920.000 kcal/h
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