Food Industry

Temperature control for the food industry

Industrial refrigeration solutions for food processes with different temperature requirements.

Temperature control for the food industry

Temperature control sized for the process

Process refrigeration in the food industry may involve chilled water, machine temperature control and support for production stages. The system is sized according to the application.

What to consider in the project

  • Thermal load and operating schedule
  • Inlet and outlet temperature
  • Process flow and fluid
  • Installation and ambient conditions
  • Redundancy and monitoring needs
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EQUIPMENT

Lines that can make up the solution

The final definition depends on the process technical data.

INDUSTRIAL CHILLER

Linha ECO - AR

Chillers for industrial temperature control, with air- or water-cooled configurations, independent circuits and PLC/HMI control.

3.000–450.000 kcal/h
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CHILLED-WATER UNIT

ECO Line - Chilled-Water Unit

Chilled-water units for industrial processes that require water circulation and temperature control.

6.000–150.000 kcal/h
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INDUSTRIAL CHILLER

HYBRID Line - Chillers

A combination of 50% fixed and 50% inverter capacity to match operation to thermal demand.

35.000–250.000 kcal/h
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INVERTER CHILLER

PLATINUM Line - Chillers

A line with 1 to 4 inverter compressors for applications requiring a wide capacity range.

16.000–480.000 kcal/h
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HIGH CAPACITIES

SCREW Line - Chillers

Chillers with screw compressors for large thermal loads and high-capacity industrial processes.

400.000–1.200.000 kcal/h
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HIGH CAPACITY

ECO HACK Line - Chillers

High-capacity architecture with individual circuits per compressor and low-GWP refrigerant.

470.000–920.000 kcal/h
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